The company was founded in 1835 and has been producing "Famous sword Masamune" brand sake, which is the main product, in the fertile Awaji Plain in Himeji, Hyogo Prefecture. Based on the concept of "preserving tradition and innovating for the future", the company has been producing sake with a focus on the future of the sake industry for 5 and 10 years.

From the traditional stone-hanging sugar press to the sake with an astonishing polishing ratio, we create sake that brings a smile to our customers, working together with farmers who grow rice, rice polishers who refine rice, and many others. From the traditional stone-hanging sugar press to the sake with an astonishing polishing ratio, we create sake that brings a smile to our customers, working together with farmers who grow rice, rice polishers who refine rice, and many others.